Join us every Thursday night (starting April 1st) for our Famous
Hickory Smoked Ribs!
Dry rubbed & smoked 6 hours till they fall of the bone,
then lightly basted with our Chef's fabulous Bourbon BBQ Sauce.
Smoked FRESH at Tinney's every Thursday night!
We'll serve 'em from 4pm 'till we run out of 'em - get them while they last...
Coleslaw, baked beans, and Chef's special corn bread too!
WOW! Glad I checked, had NO idea you'd start 'em this soon!ReplyDelete
I've been thinking about these all winterReplyDelete